top of page
Saturday Bottomless BrunchOur brunch menu is 2-set course bottomless brunch priced at £40 per person. Unlimited cocktails (Pornstar Martini, Alan's Away Day & Aperol Spritz), draught Thai Singha beer and Prosecco from 2-4pm on Saturdays.
Starters
MIXED STARTERS
Satay chicken, duck spring roll, prawn on toast & vegetable spring roll served with various sauces
DEEP FRIED MIXED VEGETABLES

With spring rolls & deep fried vegetables served with sweet chilli sauce 

Main Courses
1. Green or Red Curry with Beef, Chicken or Prawn
(Curry with coconut milk, bamboo shoot, aubergine, pepper & basil)
Mild
2. Chicken with Cashew Nuts
(Stir-fried chicken sauté with cashew nuts, pepper, mushroom, carrot, onion & spring onion)
3. Sweet & Sour with Chicken or Prawn
(Stir-fried sweet & sour with cucumber, tomato, pepper, onion, spring onion & pineapple)
4. Pad Krapow with Beef, Chicken or Prawn
(Stir-fried green bean, mushroom, pepper, onion, chilli & basil)
Hot
PAD PRIK KING BEEF OR CHICKEN
Stir-friend beef or chicken with green beans, red/green pepper and sweet basil in sweet red curry paste.
GREEN OR RED CURRY WITH VEGETABLES
Green or red curry with mixed vegetables, bamboo shorts, aubergine, red/green pepper, lime leaves and sweet basil.
STIR FRIED MUSHROOMS WITH CASHEW NUTS
Stir-fried mushrooms, cashew nuts, carrots, onions, green/red peppers and mangetout.
STIR FRIED SPICY MUSHROOM WITH HOLY BASIL
Stir-fried mushrooms with chilli, holy basil, green beans, onion, red/green pepper.
SWEET AND SOUR MIXED VEGETABLES
Stir-fried mixed vegetables, cucumber, tomatoes, pineapples, onion, red/green peppers in sweet and sour sauce.
Rice or Noodles
Choose from Streamed Thai Fragrant Rice or Stir-fried rice noodles.
bottom of page